The finest gourmet Irish meat
Our partners John Stone bring you supremely high quality grass-fed beef from the lush pastures of Ireland.
Based in Ballymahon, Co. Longford, the dedicated team of experts at John Stone select prime loins of natural grass-fed Irish beef by weight and fat conformation along with natural marbling. The loins are dry matured using traditional methods for a minimum of 21 days. John Stone also bring their expertise and wealth of selection experience to Irish lamb. All cuts are presented kitchen ready.
Why John Stone?
These expert producers and master butchers offer consistently excellent produce.
- Total traceability
- Natural diet
- Natural environment
- Expert selection
- Dry-matured to perfection
- Kitchen ready specification
- Food safety and quality control