From the crystal clear waters of the Atlantic Ocean and Celtic Sea, our seafood is pure perfection. Using our specialist packaging and transportation techniques, our fine fresh, chilled and frozen fish come to you in catch-perfect condition.

Fine Foods Éire brings you the best fresh, chilled and frozen fish from Ireland.

Live Irish Lobsters – Now available.

Organic Irish smoked fish and seasonally available wild Irish salmon brought to you in peak condition.

“The best tasting oysters in the world.”  Kelly Oysters from Galway have to be tasted to be believed.

From the rich Irish waters come some of the world’s finest mussels.

Superb live, chilled and frozen crab products. Brown crab now available.

Fine Irish scallops

Abalone Ireland bring you stunning organic abalone from the nutrient rich waters of the Atlantic coastline. 

Fresh Fish

We bring you a stunning array of live, chilled and frozen fish from the crystal waters of the Irish coast.

Fresh fish currently available includes:
  • Black Sole – Chilled
  • Brill
  • Cod
  • Halibut
  • Hake
  • John Dory
  • Monkfish
  • Monk Tail
  • Salmon
  • Skate
  • Turbot
  • Whiting – Gutted

Live Seafood

From the finest natural harbours in Ireland, we work with local suppliers to bring you superb live, chilled and frozen seafood.

Shellfish includes:

  • Crabs
  • Lobsters
  • Mussels
  • Sea Urchins
  • Crayfish
  • Live product includes: Lobster, Crab, Crayfish, Mussels, Sea Urchins
  • Fresh product includes: Chair De Tourteau, Crab (claws and meat)

Chilled & Frozen Shellfish


  • Whole Crab
  • Cocktail Crab Claws
  • Natural Irish Mussels
  • MAP Mussels
  • Crab Meat Cup
  • Chair De Tourteau Cup
  • Mixed White Crab Meat
  • White Crab Meat


  • Whole Crab
  • Cocktail Crab Claws
  • Whole Crab Claws
  • Crab Meat Cup
  • Chair De Tourteau Cup
  • White Crab Meat
  • Mixed White Meat
  • Whole cooked Irish Mussels

Smoked Fish

Our technique uses Oak shavings producing smoke that is wafted over the fish resulting in finely balanced flavours.

 Our smoked fish range includes:
  • Salmon
  • Haddock
  • Mackerel